Sometimes you can use searing to cook food all the way through: Foods like tuna, veggies, and thin cuts of meat can cook thoroughly in the time it takes to sear. Most of the time, you use searing as the first step, then finish cooking in the oven. NexgrillDeluxe 6-Burner Propane Gas Grill in Mocha with Ceramic Searing. How to use a Infrared Sear burner will lock in the juices to your steaks when cooking on your bbq grill by searing the outer layer. Choose a cooking fat with a high enough smoke point to withstand the heat. Get free shipping on qualified Infrared Burner Propane Grills products or Buy. The surface temperature range to aim for when searing is 400-450☏ (204-232☌). Upgrade one of the standard burners in your Blaze gas grill with this infrared searing burner to take your grilling to another level. Using one of these burners to sear your steak will give you the nice, lightly crisp outside with a very tender, juicy inside. Most gas grill manufacturers offer searing burners or infrared burners that heat up to very high temperatures as an option or add on to the gas grill. ![]() This unit is made to fit into our Angus, Brahma, or Premium 7 Burner grill. ![]() Our searing burner can be added to your current grill to give you cooking versatility. When you sear meat, you caramelize the natural sugars in the meat and brown the proteins, forming a rich brown crust on the surface of the meat that amplifies the savory flavor of the finished dish. Bull Infrared Searing Grill Burner Searing is a technique that locks in the juices of beef, poultry, pork or fish. Sear your steaks, salmon, fresh vegetables, and more. Searing on high heat locks in the flavor and retains moisture so that pork chops and chicken don't dry out during the grilling process. Searing meat is an essential step if you want to make the most flavorful roasts, steaks, chops, and more. This powerful infrared burner will give you the ability to sear just like the professionals do. SummersetAmerican Made Grills by Summerset Drop-In Infrared Sear Burner 359.00. Close the lid and let the grill pre-heat for about 15 minutes, until it reaches about 500 to 550F. BlazeBlaze Infrared Searing Burner for Blaze Grills from 109.99 337.49. Open the lid, turn on the fuel source, and light the main burners (keep the sear burner off during pre-heating). ![]() You’ll want to start your grill as you normally would. Infrared Cooking Tips How do you use a searing burner?
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